Today, Saturday, May 14, is World Fair Trade Day. In that spirit, I recently dusted off a college paper I’d written on Fair Trade. Re-reading pages of charts and theories, I was struck by the number of similarities with Agros.

Fair Trade, as we see it today on our supermarket shelves, began with coffee. And not just because so many of us depend on it for our morning routines! Coffee grows best in mountainous regions around the equator—and needs a lot of TLC; the required degree of attention makes coffee best suited for growing by small family-farms, not large multinational corporations. In fact, around 70 percent of the world’s coffee is produced by poor family farmers in the developing world.
That sounds great for the farmers, right? We, in coffee-saturated Seattle, daily cough up $4 for one latte; but family farmers historically have seen almost none of that. Instead, they have sold their beans to intermediary agents. Known as “coyotes,” these agents cunningly colluded together, so that producers in a given region have literally only one buyer for their products; the buyer named whatever price they wanted, then sold to big coffee corporations at exorbitant profits. Year after year, farmers have sold their coffee for less than the cost of production.
So how do people stay “in business” if their products are purchased for less than the price of production? Here in Seattle, you close up shop and go work for someone else! But imagine the mountainous regions of Nicaragua or Guatemala, where coffee has been the principal livelihood for generations; imagine winding mud roads that prohibit access to new markets; imagine low literacy and education that prevent new business ventures. As a result, we see inescapable poverty, loan sharks, migration, human rights abuse, slave labor, indebtedness, hopelessness, landlessness… And that’s the part of the story where Fair Trade NGOs stepped in to restore hope and opportunity to the world’s poor!
…Wait, that sounds like Agros’ vision statement…
What is Fair Trade’s ultimate goal? Superfluity. That is, to build sustainability and capacity in cooperatives, freeing rural producers from the cycle of poverty so that the NGO is no longer needed! Through fair trade, farmers negotiate directly with contract buyers; get fair, sustainable prices for their products; and pass on the blessing to other farmers still in poverty. …sounds a lot like Agros!…
Though the primary focus of Agros’ work has been village development with landless farmers, there are hundreds of families around Agros communities who continue to live below the poverty line, even though they own small plots of land. With just a marginal increase of services, Agros could provide training, technical assistance and credit opportunities to these families, as well. And, like a symbiotic relationship in nature, the village and surrounding families would nurture each other:
- the village, as a center for community knowledge and training;
- the surrounding families, as leverage for sustainable economic opportunities—securing more profitable contracts (with an increased volume of agricultural production in cooperatives), conserving natural resources and critical watersheds, and collectively advocating with local authorities for more services in the region.
Agros staff first extended training and credit to neighboring, small land-holding families in Nebaj, Guatemala, when Atlas Coffee, a Washington-based coffee export company, offered a contract to the Agros village of Trapichitos—if they could come up with enough volume of coffee. So, families throughout the entire region were trained to cultivate their land efficiently and sustainably, and to negotiate cooperatively with the exporter. As families and communities have gained more experience and confidence in making decisions and in managing the project, Agros’ involvement has decreased so the project can become self-sustaining. The entire region has experienced an economic lift, attracting new investors, contracts, and microfinance opportunities, as well as infrastructure improvements by the municipal government.

This regional work both provides new economic opportunities to neighboring poor families and strengthens the sustainability of Agros villages—by addressing environmental degradation and facilitating better commercial contracts for agricultural production with increased volume. In that particular regional coffee contract, a total of 18 communities are working together. Coffee purchased directly from Agros farmers by Atlas Coffee is now sold throughout Washington—from Street Bean, a job-training coffee shop for street youth, to an executive suite at the Microsoft headquarters—and exported around the world by local roasters.
Today, Agros facilitates a number of regional cooperative projects in our villages and the surrounding areas, including coffee, chilies, snow peas and other vegetables—with plans to continue cultivating these symbiotic relationships in the future.
So, on World Fair Trade Day, I plan to raise my cup of Fair Trade coffee to celebrating the hard work and accomplishments of the growing Agros family!
melodyr
cathyreilly
Christina Cummings: Program Officer
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Did you know that today is International Women’s Day? It’s a great opportunity not only to celebrate the gains women have made in our own families and communities but also those of women around the world.
As we honor women around the world today, let’s reflect upon the incredible journey that the women of Agros have embarked upon to transform their communities. We must also think about the opportunities that are still awaiting future generations of women. Together, let’s help support their efforts by providing them with access to resources and the opportunity to learn and grow. 


Kathie Delph: Director of Resource Development
Last year, Christina
David Carlson: Donor Relations National Director



Street Bean also uses
Stuart
The next day, we visited
Later, Barry remarked, “We have to become poor, recognize our own poverty, to walk with the poor, so that we can be in solidarity.” Juan José gave us a moment to do that.
While the Harvard students inquired about the interest rates, the most efficient land-use schemes, and the profit centers of various small enterprises, I was asking myself the question I ask every time I visit and see how the villagers, old and young, men and women, have changed: What is this power of transformation? Where it is located? How is it most effectively transmitted?
For example, this calendar year, a long-standing activity in Guatemala villages, Women’s Community Banking, received funding to expand to four additional countries. These lending groups are sustainable in the long-term and are designed to increase access to small loans in the community and neighboring areas.
Since January, women’s Community Banks increased from 23 banks of 400 women in Guatemala to 31 banks in Guatemala, Mexico, Nicaragua, Honduras and El Salvador, involving over 500 women. More than $135,000 has been distributed in loans in the last 12-month period.
Animals represent a long-term investment for the rural family. 88% of Agros families own animals to sustain their livelihood. Animals provide food, income diversity and security and labor-saving work in the families’ fields. Many Agros communities receive rabbits, cows, sheep or goats, along with training in animal husbandry techniques with the expectation that the first offspring will be passed on to another neighboring family.








